6-8 Strawberries2 spoon fulls of Frozen Raspberries
2 spoon fulls of Frozen Blueberries
2 spoon fulls of Greek Plain Yogurt
1-2 spoon fulls of sugar
1-2 cups of milk
5 ice cubes
Put all in blender and mix well.
These recipes I get from magazines, books, family, friends, the internet.. pretty much any where I can get a new recipe to try. I'm always up for trying something new so if you have a good recipe and would like to share it, send it to me, I'll test it out and post it. You can send it on FB or email it to me with the subject title Recipe.
Tuesday, March 6, 2012
Scramby Eggs with Peppers
Chopped red, green, and yellow pepper (as much as you like)Chopped red onion
2 eggs
Splash of milk
Directions: Mix all together and cook. You can even turn it into an omelet and top with a little bit of cheese. Or use less peppers and onion and add salsa and turn into a burrito.
I just made this one up this morning and it was yummy. You could cook the peppers before if you don't like the crunch. I just cooked them with the egg so they were a bit crunchy still and it was nice to have a little bit of texture difference.
2 eggs
Splash of milk
Directions: Mix all together and cook. You can even turn it into an omelet and top with a little bit of cheese. Or use less peppers and onion and add salsa and turn into a burrito.
I just made this one up this morning and it was yummy. You could cook the peppers before if you don't like the crunch. I just cooked them with the egg so they were a bit crunchy still and it was nice to have a little bit of texture difference.
Skinny Green Monster Smoothie
1 small frozen ripe banana, peeled 2 cups baby spinach
1 tbsp Better n Peanut Butter
3/4 cup unsweetened vanilla almond milk
1/2 cup plain fat-free Greek yogurt (I used Chobani)
Directions:
Place all the ingredients into the blender, add ice (optional) and blend until smooth.
What I did different: I didn't have the vanilla almond milk, so I used 1% milk and added a little bit of almond extract. And my banana wasn't frozen so I added 5 ice cubes.
Servings: 1 • Serving Size: about 2 cups • Old Points: 5 pts • Points+: 6 pts
Calories: 253.4 • Fat: 4.0 g • Carb: 38.6 g • Fiber: 5.5 g • Protein: 17.5 g • Sugar: 18.4 g
Sodium: 236.7 mg
1 tbsp Better n Peanut Butter
3/4 cup unsweetened vanilla almond milk
1/2 cup plain fat-free Greek yogurt (I used Chobani)
Directions:
Place all the ingredients into the blender, add ice (optional) and blend until smooth.
What I did different: I didn't have the vanilla almond milk, so I used 1% milk and added a little bit of almond extract. And my banana wasn't frozen so I added 5 ice cubes.
Servings: 1 • Serving Size: about 2 cups • Old Points: 5 pts • Points+: 6 pts
Calories: 253.4 • Fat: 4.0 g • Carb: 38.6 g • Fiber: 5.5 g • Protein: 17.5 g • Sugar: 18.4 g
Sodium: 236.7 mg
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