2 cans (6oz each) light tuna in water, drained 1 pkg stove top stuffing mix for chicken
1 cup shredded cheddar cheese
¾ cup water
1 carrot shredded
1/3 cup mayo
Mix all ingredients and refrigerate for 10 min. Nonstick skillet with cooking spray. Use ice cream scoop to add 1/3 cup tuna mixture, in batches. Flatten with spatula to make patties. Cook 6 min flip over after 3min or until golden brown on both sides.
What I did different: I used a 12oz can because it's what I had and it's just the same. I'm not sure how many patties it makes because I added a second 12oz can, used 1 cup water instead of 3/4 and 1 full cup of mayo. It made about 10 good sized patties.
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