General Slow Cooker Tips

Oven Time --------------- Slow Cooker High --------------- Slow Cooker Low
                                       (high setting = 300* F)                  (low setting = 200* F)
15 - 30 min -------------   1 1/2 - 2 1/2 hrs ------------------  4 - 6 hrs
35 - 45 min --------------   2 - 3 hrs  ----------------------     6 -8 hrs
50min - 3 hrs  -----------   4 -5 hrs   ------------------------    8 - 18 hrs

Food   -------------------- Slow Cooker High -------------- Slow Cooker Low

Pot Roast .............................. 4 -5 hrs ................................. 8 - 12 hrs
Stew...................................... 5 - 6 hrs ..............................  10 - 12 hrs
Ribs....................................... 5 - 6 hrs ................................ 8 - 9 hrs
Swiss Steak .......................... 5 - 6 hrs ................................ 10 - 12 hrs
Casserole ............................. 2 - 4 hrs ................................ 4 - 9 hrs
Rice ...................................... 2 - 3 hrs................................ 5 - 9 hrs
Meat Loaf ............................. 3 - 4 hrs ...............................8 - 10 hrs
Chicken ............................... 3 - 4 hrs .................................. 7 - 10 hrs
Vegetables in liquid ............... 1 - 3 hrs ............................... 2 - 4 hrs
Baked Potato ........................ 2 - 4 hrs .............................. 8 - 10 hrs