Baked Pork chops over Rice

1 medium onion, chopped
2-3 ribs celery, chopped
1 tbs oil
2 1/2 cups water
2 tbs pork base (or 1 tbs chicken bouillon & 1 tbs beef bouillon)
1 small can mushrooms (4-6oz)
1 cup rice
4 pork chops

Saute onion and celery in oil. Place rice in greased 2 qt baking dish. Empty mushrooms and the liquid over rice. Spread sauteed vegetables over rice. Brown pork chops in same pan used for vegetables. Meanwhile, heat water in small sauce pan and add base, or substitute chicken broth for water and bases. Place pork chops over rice, pour boiling broth over all. Cover with foil, bake 350* for 30-45min or till rice and meat are cooked.

What I did different: I used the chicken broth instead of water and bases. I use a 3-4qt baking dish depending on pork chop size, and sometimes I have to cut them in half to make them all fit.