8oz macaroni or med shells, cooked al dente and drained
12oz can of evaporated milk
1 1/2 cups milk
4 cups grated cheddar cheese
2 eggs, beaten
1 tsp salt
1/2 tsp pepper
Cook noodles and drain, combine all ingredients, reserving 1 cup of cheese and pour into crock pot that has been well greased. sprinkle remaining cheese on top and cook on low 4-5 hours or until sides are golden. DO NOT STIR while it is cooking.
What I did different: I always end up doubling this because it gets made when we have company.
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