boneless skinless chicken breasts
honey
ground cinnamon
tin foil
Tear off squares of tin foil to fit 1 piece of chicken, place chicken on tin foil sprinkle with cinnamon and drizzle with honey. Fold tin foil into a pocket around the chicken and place pockets on a cookie sheet. Bake on 345* for 45min.
What I did different: When tearing the tin foil I find it easier to get the right size if I lay it out and place the chicken on it and use scissors to cut. From the altitude difference I always cook my chicken on 400* for about an hour. Changing the time or temp on most recipes never hurts.
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