4 medium potatoes, peeled & diced
1 onion, chopped finely
1 cup chopped ham
4 cups chicken broth
1/2 tsp dry mustard
1/2 tsp salt
pepper to taste
1 package (10oz) frozen spinach, thawed & squeezed dry
1 cup shredded Swiss cheese
Combine first 7 ingredients in crock pot, cover and cook on low 7-8 hours, until potatoes are tender. Add spinach and continue cooking on high for 15-20 min. Serve with cheese sprinkled on top.
What I did different: I used about 5 medium potatoes, 2 cups ham, maybe 2 cups cheese. I add the cheese when I add the spinach, we like it all melty. It is sooo good on top of home-made bread or even bread dipped into it.
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